We’re proud to see our work to increase food access for local communities with the help of funding from grants featured in the 2025 edition of Virginia Agriculture magazine. Nancy DeVault, who interviewed Lee for the article, writes: “[Virginia] is at the forefront of food resiliency initiatives thanks, in part, to agriculture grants. Comprehensive efforts in the Commonwealth – like that of 4P Foods, Radical Roots Farm and Lulus Local Food – illustrate how diverse approaches collectively support the region’s food system.”

Read the full article online or in the Virginia Agriculture digital magazine.